Menu
Menu highlights are previewed from Tangra Asian Fusion Cuisine's Yelp menu. Please call the restaurant for current prices and availability.
Highlights
01
Served with hot and sour soup or corn soup and steamed rice.
Chicken tossed with green chile heat and a savory Indo-Chinese sauce.
A Tangra staple: chicken in a garlic-forward Manchurian sauce.
Fish cooked in the house Tangra masala sauce.
Paneer in Tangra's spicy Manchurian sauce.
Tofu with chile, aromatics, and a glossy wok sauce.
02
Crispy starters and house snacks.
Warm roll filled with curried chicken and Tangra spices.
Battered chicken fritters fried crisp.
Crisp wings with a spicy finish.
Tangra's most famous deep-fried chicken signature.
Fried fish fingers with the house masala profile.
03
Bright, peppery, and warming.
Peppery hot-and-sour soup with chicken.
Chicken soup with Thai-inspired heat and aromatics.
Shrimp version of Tangra's spicy Thai-style soup.
Chicken soup with Manchow-style spice and crunch.
A vegetarian Manchow-style soup with deep savory flavor.
04
Wok-fired comfort.
Classic chicken chow mein with Tangra's spicy wok finish.
Chow mein coated in house Tangra masala.
Mixed Hakka noodles with meat, seafood, and vegetables.
Regular chicken fried rice served hot from the wok.
Thin noodles with vegetables and Singapore-style spice.
05
Paneer, tofu, vegetables, and Manchurian sauces.
Paneer tossed in Tangra's spicy Manchurian sauce.
Eggplant cooked dry-style in spicy Manchurian sauce.
Tofu, chile, and aromatics in a savory wok glaze.
String beans sauteed with Tangra spice.
Mixed vegetables in a Hunan-style sauce.
06
Fish and tiger prawn dishes with bold sauces.
Tiger prawns cooked dry or with gravy in Tangra masala.
Tiger prawns in Manchurian sauce, dry or gravy.
Dry-style tiger prawns finished with salt, pepper, and spice.
Fish in a spicy hot garlic sauce.
Fish with savory black bean sauce and chile heat.
