Chinese cuisine, Indian style
Tangra serves the Chinese-Indian cooking that New Yorkers travel across boroughs for: halal meat, bright spice, wok heat, and the deep-fried signatures that made the restaurant a Queens staple.
About Tangra
Tangra is a destination for the Chinese food adapted to the Indian palate by generations of ethnic-Chinese Indians. The original Elmhurst restaurant grew into a Sunnyside dining room built for family meals, banquets, and spicy house signatures.
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1
Served with hot and sour soup or corn soup and steamed rice.
Spicy chicken lunch plate with soup and rice.
Chicken in Manchurian sauce with soup and rice.
Fish in Tangra masala with soup and rice.
2
Crispy starters and warming soups.
Tangra's fried chicken signature with Indo-Chinese spice.
Crisp wings with a spicy finish.
Fried fish fingers with the house masala profile.
3
Wok-fired comfort from the Sunnyside menu.
Spicy chicken chow mein.
Chow mein coated in Tangra masala.
Shrimp chow mein with wok heat.
Halal meat
Order the table around contrasts: crispy chicken, saucy Manchurian dishes, fragrant fried rice, soups, and seafood in Tangra masala, garlic, and black bean sauces.
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Elmhurst
Sunnyside